Design News Magazine featuring great design, architecture, fashion, graphics and innovation from across the globe.
With the mountainous corridors and stalactite grotto-looking bookshelves, the bookstore introduces the readers into a world of Karst cave. In this way, the design team brings fantastic visual experience while at the same time spreads the local characteristics and culture to a larger crowds. Guiyang Zhongshuge has been a cultural feature and urban landmark in Guiyang city. In addition, it also bridges the gap of the cultural atmosphere in Guiyang.
Continue readingThis project is a fashionable restaurant. The owner hopes that the space can not only meet demands of daily restaurant, but also can be used as the place to hold parties. The designer regards water elements as space theme and regards light as key design elements. Through the interaction between light and materials with different luminosity and transparency, combined with space devices with water element themes, space hierarchy and sense of light and motion unique to water elements are created.
Continue readingA good design work will arouse people's emotion. The designer jumps out of the traditional style memory and puts a new experience in the magnificent and futuristic space structure. An immersive environmentalism experience hall is built through the careful placement of artistic installations, clear movement of space and decorative surface paved by materials and colors. Being in it is not only a return to nature, but also a beneficial journey.
Continue readingIt’s a space design for a restaurant which serves coconut water hotpot. They abstracted the shape of coconut trees to a symbol-palm leaf and built it in 4-meter-long, 8 different shapes by green plated, mirror polished stainless steel. They rearranged and planted 475 metal leaves purposely into the space, the entire restaurant turned into a beautiful installation art. They also designed water feature, lighting, tables to enhance people's resonance. By using single material, factory pre-make-install, the cost and construction time is well controlled.
Continue readingYuimu Japanese restaurant boasts a modern fusion Japanese concept, brought to life through its innovative woodless interior design. Uniquely, the entire restaurant has been designed and decorated without the use of wood, setting it apart from traditional Japanese restaurants. Not only is the design innovative, but it also meets international green standards through the use of environmentally friendly products and materials. The designers have carefully curated a range of materials that fuse old and new, creating a sleek and captivating atmosphere.
Continue readingThe Strata Springscape beauty salon is surrounded by a world of strata and springs. The entire space is embedded with elements inspired by strata, soil, springs, and water streams. Fragments of strata and spring motifs can be seen dancing on the ceiling next to floating fountain-like mirrors. The walls are finished with blue gradations that resemble water streams reflected in a fountain, and with a texture evocative of stone gravel in a geological formation. This creates an environment full of diverse rhythms of shadows and reflections, thereby magnifying the joy of those who pass through it.
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Design News Magazine features original commercial, retail and residential interior designs worldwide.
Hob, Hood and Oven by Fabrizio Crisà
Wednesday, 27 NovemberExhibition Space by Chenzhu Sun
Tuesday, 26 NovemberSingle Engine Piston Aircraft by Diamond Aircraft Industries GmbH
Monday, 25 November
Design News Magazine featuring great design, architecture, fashion, graphics and innovation from across the globe.