Design News Magazine

Design News Magazine

Design News Magazine featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

After School

The concept utilizes sharing space to create a secret site for children let them enjoy and look forward to going to the site for learning, experiencing and sharing after school. In order to achieve this goal, first organize the parents to design the numerous courses out of the range of the textbooks, such as cooking, pottery, picture book reading, painting, exercising. Second, and refer to these courses to mix into space. The interesting and safe are the main concept in spatial design.

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Mini Galaxy

This project is a restaurant designed with a focus of the illusion of the vaulted ceiling, which is broken up into multiple sections by the visually jarring nature of the large beam in the center. The division of the levels creates an aesthetic layered look by alternating between varying heights, and enhances the architecture by balancing the ratio of vertical and horizontal lines in the layout. A scenic view is retained both inside and outside the facade of the store front which furnished with plants of varying heights and chairs. Double-layered transparent facfacade promotes energy-saving.

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Blossom

Although it is an office space ,it uses bold combination of different materials, and the green planting structure gives a sense of perspective during the day. The designer only provides space, and the vitality of the space still depends on the owner, using the power of nature and the designer's unique style! The office is no longer a single function, the design is more diversified, and it will be used in a large and open space to create different possibilities between people and the environment.

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Innovation Center

The Yum China Innovation Center is a 2500 square meter integrated research and development facility located in Shanghai, China. The Innovation Center includes a test kitchen, a sensory test area, and laboratories dedicated to quality assurance, restaurant and equipment technology, packaging and new store prototypes. The facility was designed around an efficient work flow and modern materials selected to enhance communication and interaction among team members. The design style is minimalist to maintain a focus on food, product and process while creating an enjoyable work environment.

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Camellia

The design of Camellia is in loft, modern and French style, responding to the brand identity and design of the mall; surrounding by pink flowers, echoes with the black tone with gold trim, mirror, and Arc, like a flower festival in Paris, the Floral City. Pink is extensively used as a theme from design, furniture, utensil to food, such as flower wall, marble table, chair & bench, napkin, coffee, noodle soup, and even the toilet. Also, the shape of chairs actually renders the petals of Camilla and some walls are finished by antique mirrors for spreading the pink flower walls by reflection.

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Floating Light

As an ancient Chinese poetic prose inspired and suggested the spatial ambition to define verticality in the multiple-level interior, as well as guiding the interior circulation and lighting arrangement, it brought in the chronology of space with the enriched rhythmic movement of spatial symphony immersed in the Floating Light at night while preserving the Light of the Sky, much like how time weaves together in the ongoing connection and continuation of the fabric of space.

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