Restaurant

Discover 167 award-winning designs tagged Restaurant on Design News Magazine.

Designer / Brand: Monique Lee Work: Restaurant Classification: Interior

George's

Doors at the entrance open to a space of intense bright red. Tinted glass screens offer a sense of privacy. There are two areas: a main dining hall and a VIP lounge. The main hall is bright, with a self-service corner against a white stone wall in a wavy pattern. A ripple metal sculpture hangs from the ceiling. On the far right is the VIP lounge which has soft lighting and a cozy ambiance, with a living room and a dining corner partitioned by Andy Warhol's 'Marilyn Monroe' metal curtain. Overall, the artwork and decor showcase a contemporary and artistic vibe.

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Designer / Brand: TSAI CHIN MING Work: Restaurant Classification: Interior

My home Steak

My Home Steak is a buffet restaurant interior located in Zhonghe District, New Taipei City, Taiwan. The project covers 1,000 square meters, divided into five seating sections. The concept is an indoor forest, formed with forest printing, plants and the repeated shape of a house. Five roof shaped wooden frames outline an arcade above the self service bar. The facade is built with recyclable wood wool cement boards. Marble, iron parts, glass and hand laid ceramic tiles complete the space. The design brings nature and a feeling of home to an industrial district.

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Designer / Brand: HELI DESIGN OFFICE Work: Restaurant Classification: Interior

The Tree

The Tree is a restaurant interior located in a shopping mall in Shenyang, China, covering 380 square meters. The ceiling is formed into a cloud sea made of pure white glass fibers, which appears undulating and soft. A large tree stands at the center of the space, and dozens of plants divide the functions and guide the walking route. Lighting simulates natural light so that the plants receive enough energy in a cold northern climate. A mirror at the meeting of ceiling and wall extends the cloud surface. Materials include a herringbone floor, fireproof membrane and granitic plaster.

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Designer / Brand: Jason Chan Work: Restaurant Classification: Interior

Rosefinch Hot Pot

Rosefinch Hot Pot is a restaurant interior of 400 square meters located inside a shopping mall. The facade is 50 meters long and follows a flowing curved form that recalls a range of low hills. Horizontal and vertical structural elements replace the usual box shape, and the arcs extend the space in the lengthwise direction. The reception area at the main entrance repeats the same flowing form, and the lighting suggests cloud around a hillside. Materials include black titanium stainless steel, rippled mirror stainless steel, terrazzo, marble, jade, brass, wood and leather.

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Designer / Brand: Jorge Manuel Yulo Work: Restaurant Classification: Interior

Mecha Uma

Mecha Uma is a restaurant interior designed as a culinary performance venue in Bonifacio Global City, Taguig City, Metro Manila. The 64 square meter space serves creative Japanese cuisine to two sets of ten guests each night. A counter surrounds the open kitchen, and seating is arranged so that the chef and the guests meet at the same level while each dish is introduced. The material theme is raw, with concrete, steel, copper, glass and wood. A light sculptural cloud hovers above the kitchen, recalling a thought cloud drawn in comic books.

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Designer / Brand: HomeCheer Interior Design Company Work: Restaurant Classification: Interior

Kaleidoscope

Kaleidoscope is a restaurant interior design covering 200 square meters in Taipei, Taiwan. The facade concept is based on a kaleidoscope and presents irregular geometric figures in walnut veneer and laminate sheet with a concrete pattern. Eco-friendly plaster is applied to the walls and ceiling with a trowel finish to create irregular lines. Three fixed steel columns of the former metal house are concealed by arc forms that echo the facade. A hand-drawn painting of a warrior holding a wine bottle marks the main wall, and old southern pine lumber is kept.

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Designer / Brand: Xiaoguo Rui Work: Restaurant Classification: Interior

The Kungfu Froggy

The Kungfu Froggy is a restaurant interior covering 300 square meters. The design is based on the concept of a traditional garden. Bamboo and stone are combined with modern materials such as glass, terrazzo and chrome-plated stainless steel. Large floor-to-ceiling glass panels divide the space, and metal elements are placed between them. Partitions near the entrance have a glossy surface with a texture that recalls fish scales. A frog form marks the entrance and supports the brand image. Smooth circulation lines link the dining areas and serve different dining needs.

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Designer / Brand: Lion Design Work: Restaurant Classification: Interior

Xiabu Xiabu

Xiabu Xiabu is a restaurant interior located in Beijing and covering 397 square meters. The rectangular space is shaped as a symbol of the galaxy, using circles and the elements of point, line and plane. A high bar counter represents the sun, the round seating area suggests the earth, and the seasoning platform stands for the moon. The plan is divided into open, semi-open and private dining zones. Three lighting systems for day, sunset and night change the mood of the room. Materials include terrazzo, fireproof board, latex paint and artificial stone.

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Designer / Brand: Hui-Chu Huang Work: Restaurant Classification: Interior

Yabi Kitchen

Yabi Kitchen is a restaurant interior designed for Asian fusion cuisine. The layout includes an open kitchen, two-person and four-person seating areas, a sofa area and a staff space. Smooth traffic flow guides the plan, so the open kitchen sits away from the entrance and the pick-up and recycling areas are separated for hygiene. The original ceiling height is kept, and a yellow-painted wire mesh covers the pipes and steel beams. The windows are lowered to widen the view. Ginger tones, wood, leather seats and warm lighting reflect the brand image.

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Designer / Brand: Y SPACE DESIGN CONSULTING FIRM Work: Restaurant Classification: Interior

Aranya Cafeteria 6

Aranya Cafeteria 6 is a restaurant set in the underground space of a pet hotel. Seven light patios bring daylight inside and hold green planting, creating a natural atmosphere. Exposed concrete walls, ash wood furniture and plants define the brutalist character of the interior. Cool spotlights echo the steel pipes and air conditioning boxes on the ceiling, while warm light marks the dining tables. Storage for pets, a vending machine with pet snacks and a water dispenser for pets are placed near the entrance. Two hand washing areas serve the two entrances.

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Designer / Brand: Jacksam Yang Work: Restaurant Classification: Interior

Elegance

Elegance is a restaurant interior located in Taipei. The 152 square meter dining space follows the arc-shaped form of the building, and floor-to-ceiling windows open the room to the city view. Vertical decorative panels with milled curved lines gain strength from the curved structure, so heavy decoration is avoided. Dim lighting and small dot lights mark the length and the height of the room. Wooden textures, gold frames and grey mirrors add warmth and widen the view. The intent is a calm and refreshing place for guests.

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Designer / Brand: GUY SIROTA Work: Restaurant Classification: Interior

Segevart

The chef's flagship restaurant, the most famous chef in israel, was born out of the chef's desire to actualize all his personal fantasies-serve dishes that seemed like a work of art. The restaurant was inspired by galleries and artistic representatives with a huge iron library that accompanied the entire space of the restaurant up to the gallery floor. In a library of artefacts collected from around the world, the shoe sculpture of Tom Dixon in which the chef served a special dish for an official dinner by the Israel Prime Minister and Japanese Prime Minister.

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